The essentials
- Price range
- $$$
- Level
- Enthusiast
- Methods
- Whole bean: grind fresh and brew in a V60, Chemex, French press, AeroPress or drip machine.
- Espresso
- Up to your grinder: the beans work with any method, espresso included.
- Settings
- 25 bags of whole bean coffee, 66 g each (December 1–25), each from a different origin and small-batch roasted in Denmark. Every bag makes 4 to 12 cups.
- Cleaning
- Moderate: grind each morning and clean your brewer. That's part of the ritual.
Data from the manufacturer and user reviews; the exact, up-to-date price is on Amazon.
Pros
- 25 specialty origins, no flavored coffees
- 66 g bags, enough to share several cups
- Small-batch roasted and fairly traded, per the brand
Cons
- You'll need a grinder
- Trustpilot reviewers mention slow shipping from Denmark and the odd stale batch (Amazon ships this one)
- The priciest pick here
What owners and experts say
What owners and reviewers like most: 25 specialty origins, no flavored coffees; 66 g bags, enough to share several cups; small-batch roasted and fairly traded, per the brand. The most common complaint: you'll need a grinder.
Sources: uk.trustpilot.com · wishdeck.com
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